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Country: 199.0.184.165, North America, US
City: -97.822 , United States
Made things easy by contacting McAfee and they updated my McAfee LiveSafe 2014 version with McAfee LiveSafe 2015. Also purchased this from Amazon instead of from third party sellers. Won't purchase from third party sellers as I don't need some of the nonsense that takes place.
As a quilter, my main problem is having time to make up pieces I want to make. Pre-cuts (those Jelly Rolls, Layer Cakes, Charm Packs and such) have been a real boon. This special edition magazine has patterns that put those to use, and there are links for videos on the net to show you how they are executed. I have found many ideas in this magazine to inspire me to use up the collection of Pre-cuts I have so I am satisfied this magazine had what I wanted. Delivery was fast.
I bought this from doterra rep. I love this. I am one of those people who can eat all day if I wanted too.I helps so I am not eating copious amounts of food while I am ate home. I have started putting it in bigelow's I love lemon tea. You can't taste it becuase the lemon tea overpowers any flavor of it. I have noticed that everything I usually wear is looser. Friends have told me that I look slimmer than normal. This is without any form of exercise being done.
I've been a Quicken user since DOS, and in the 20+ years of use I can tell you that this is honestly the biggest pile of crap I've ever seen this company turn out. Intuit used to be a vaunted place to work and it used to show in the pride of their software. When Scott Cook ran the company they turned out good stuff. And then Microsoft quit making Money, and Intuit quit investing as heavily in Quicken (instead moving on to focus heavily on business and letting their name be used for shill lending, etc.).
Never ever had I laughed so hard. This stuff reeks! My 2 favorites are "it smells like dog crap and dirty diapers". I work at a moving company with 3 warehouses so the confined spaces i have to play with are endless. Sprayed 2 pumps in the back of a box truck while 2 coworkers were unloading it. The faces they made were priceless as they were ignoring which one of them it could be as they went in and out of the truck. Finally one of them said do you smell dog crap? The other guy says "i was gonna say something but i didnt want to embarass you". For an hour i had this guy thinking someone packed a box filled with crap. Every ten minutes when it wore off i gave a fresh spray. He would say "there it is again dog crap. Its coming in waves". My buddy told him it must be him and he imediately tore off his shirt and sweatshirt, shoes, socks and smelled them. It smells so bad that it brings out the detective in anyone to find where its coming from. Like other reviewers said sometimes it gets on your finger but water takes it right off if soap isnt around. Awesome stuff. Endless laughs!
Worth 5 stars because of the best technical support I have encountered in 30 years of trying to operate a computer. After several tries at using other clunky recipe programs, I settled on Living Cookbook in 2012 (no longer certain which version). After a couple of computer catastrophes this year, my LC files suddenly refused to open, and I looked for solutions on the Forum to no avail. Much to my appreciative surprise, I had an email from a program developer within hours (who had never seen that problem before, either), who patiently wrote me through all the steps involved in retrieving the old files and sharing them for restoration, giving me a basic computer education in about THREE WEEKS of daily emails on his part. (It took 3 weeks because of my ignorance, not his capability!) I am now happily up and running LC 2015. There are many features in LC I have never used, but I am completely happy with the process of entering new recipes, love the nutritional data, find it easy to add new ingredients to the nutritional data file, and like being able to find all the recipes that I could make with that last dab of sour cream or coconut milk. I have not explored printing in the 2015 version, and hope its versatility has been improved...the early version seemed to be Print All or None, unless the recipes were opened one at a time. Formatting printed recipes was also very limited. When they finally license at a reasonable rate to other computers in the same household (like 2-3), I will be buying that upgrade. Meanwhile, I concur with the sentiments of Margaret Gunn ("Victoria" magazine, Sept. 1998) in her "Ode to Cookbook": " Henceforth, dear friends, in leisure hours/I'll dig around among the flours,/ And who can tell what wondrous things/Will rise on baking powder wings/Beneath the magic of my hand?/ When I shall come to understand/The use of all and nothing waste,/A pinch of salt and "spice to taste."/ Then I shall give my friends a feast/With heart as light as well-proofed yeast;/ And if, with joy, my stuff is eaten,/I'll not regret the eggs I've beaten./ And to you, (Living) Cook Book, shall e'er be due/ All praise--and many thanks to you!"